In the United States, the delicious, fuzzy-skinned fruit we know as kiwi fruit is simply called kiwi. While the more formal name, "kiwi fruit," is sometimes used, particularly in more formal settings or on packaging, the shorter, more casual "kiwi" is the overwhelmingly common and preferred term among Americans. It's a testament to the fruit's popularity and its seamless integration into everyday American vocabulary.
What other names are used for kiwi fruit?
While "kiwi" reigns supreme in the US, you might occasionally encounter other names, though they're far less common. Historically, before the fruit gained widespread popularity, you might find references to its botanical name, Actinidia deliciosa, though this is rarely used colloquially. Some older texts or regional variations might use phrases like "Chinese gooseberry," a name reflecting its origins, but this is largely outdated and uncommon in modern American usage.
Is there a difference between kiwi and kiwi fruit?
Essentially, no. The terms are functionally interchangeable, with "kiwi fruit" being the slightly more formal and complete name and "kiwi" the common, shortened version. The context usually makes it clear what's being discussed, even with just the shorter term. You're just as likely to see a recipe calling for "kiwis" as you are for "kiwi fruit."
Are there different types of kiwis?
Yes! While the most common type is the fuzzy-skinned green kiwi, several other varieties exist, including:
- Gold Kiwi: Also known as the golden kiwi or yellow kiwi, this variety boasts a sweeter, less acidic flavor and a smooth, golden-yellow flesh.
- Red Kiwi: This rarer variety features red-tinged flesh and offers a unique flavor profile.
- Arctic Kiwi: Bred for hardiness, this kiwi is smaller and sweeter.
These different types may be referred to by their specific names (gold kiwi, etc.) but are still ultimately categorized under the umbrella term "kiwi" or "kiwi fruit."
What is the history of the kiwi fruit's name?
The fruit's name is a tribute to the national bird of New Zealand, the kiwi. New Zealand is a major producer of the fruit, and the name was adopted to promote the fruit internationally, capitalizing on the already-established recognition of the kiwi bird. This clever marketing strategy proved highly effective, resulting in the worldwide adoption of the simple and memorable name "kiwi" for the fruit.
Where did the kiwi fruit originate?
Although widely associated with New Zealand due to its successful cultivation and export, the kiwi fruit is native to parts of China and is thought to have spread across the globe from there. The connection to New Zealand's national bird is a marketing triumph rather than a reflection of the fruit's geographical origins.
In conclusion, while the full name "kiwi fruit" exists, Americans almost universally shorten it to "kiwi," reflecting the fruit's widespread adoption and popularity. The simplicity and memorability of this name contributes to its continued success in the American market.
